Wholewheat Honey Banana Bread!!

I'm a BIG fan of banana bread and always on the hunt for the best recipe. Well, i think i've finally found it! This one ticks all my boxes; wholemeal, low sugar using only honey and deliciously moist and yummy! It's also quick and easy to make, as are most of my recipes! 

1/3 cup melted coconut oil, 

1/2 cup honey,

2 eggs,

2 mashed very ripe bananas,

1 teaspoon vanilla extract/essence, (whatever you have)

1/2 teaspoon salt,

1/2 teaspoon cinnamon,

1 & 3/4 cups of wholemeal flour,

1 teaspoon baking powder,

1/4 cup hot water.

Preheat oven to 325 degrees F (165 degrees C) and grease a 9×5 inch loaf pan.

In a large bowl, beat oil and honey together.

Add eggs, and beat well.

Stir in bananas and vanilla, then stir in the salt and cinnamon. Lastly, stir in the flour, just until combined.

Add baking soda to hot water, stir to mix, and then add to batter. 

Pour batter into the loaf pan.

Sprinkle with cinnamon, and swirl with a toothpick for a pretty marbled effect.

Bake for 55 to 60 minutes. Be sure to check that the bread is done baking by inserting a toothpick in the top. It should come out clean.

Wait 5 minutes, then cool on a wire rack for 1/2 hour before slicing.

Let me know if you bake this, it is seriously SO moist and delicious!

Recipe adapted from Cookie & Kate.

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